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Riled Up is a journal of science, the environment, exploration, new technology, and related commentary.  Contributors include scientists, explorers, engineers, and others who provide perspectives and context not typically offered in general news circulation.  For interested readers, additional resources are included.

The Conservation Alliance

Where the Buffaloes Roamed

Where the Buffaloes Roamed

 

Galloping buffalo, ca. 1883 (credit: Eadweard Muybridge)

 

When Lewis & Clark led their 1804 expedition, the Corps of Discovery, across lands acquired in the Louisiana Purchase, an estimated 60 million American bison (Bison bison) roaming over the Great Plains. The shaggy beasts were the primary herbivore of that semi-arid ecosystem dominated by short, turf-building, grasses. By 1889, less than 700 of the animals remained, 500 or so bison in Canada and the remainder in Woming's Yellowstone National Park.

Removing this elemental, "apex" grazing animal from the grass-covered ecosystem was both immediate---Native Americans relied on the animals for food and materials and starved---and produced negative consequences for the ecological health of the plains environment. With the removal of the buffaloes, conversion of the short-grass prairies into cultivated fields contributed to creating the situation that led to Dust Bowl catastrophe less than four decades later in many of the Plains States.

  

          Bison bones and skulls being shipped to produce fertilizer ca. ~1890 (credit: Canadian archives)

In 1905, the American Bison Society was established by Theodore Roosevelt and others to help rescue the bison from extinction. In 1913 fourteen animals from the New York's Zoological Park, now the Bronx Zoo, were loaded on a train heading west to the Black Hills of South Dakota where they had once roamed free. The effort to repopulate herds of wild bison had begun. The efforts were one of the first attempts at wildlife restoration of an almost extinct species. Now, approximately 15,000 free-ranging bison roam again on the northern prairies and Native American lands. Considerably more buffaloes are raised on ranches where the meat is prized for both its quality, low fat, and flavor. 

Restoring the bison is a true success story and also a reminder of what can be accomplished with an endangered species with the proper concern, will, and mindful action. There certainly are no limits to the number of newly endangered wildlife that need restoration help today.

WHB

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